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Wild Game Recipes


Maryellen`s Wild Game Recipe

Dundee Sportsman's Club

HOW TO PREPARE GROUND VENISON
A quick lesson on how to prepare ground venison for cooking.
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Camp Dinner of the Mouth

Stick-to-Your-Ribs Goose Stew

Maryellen`s Recent Wild Game Recipe

Maryellen's Cheddar-Filled Venison Rolls
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Maryellen`s Fantastic Sweet & Sour Antelope
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Maryellen's Old Fashion Tomato Goulash for a Crowd
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Maryellen's  Camp Style Elk Chili
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Maryellen's talian Meat Pies
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Wild Game In (Alphabetical) Order
FRESH CHERRY COBBLER



 

 

Cooking Glossary

Butchers Corner
Cake and Pie Recipes
OLIVE GARDEN CANNELLONI AL FORNO Send Your Favorite Recipe To The Camp Chef
Do you have a favorite Wild Game recipe you’d like to share with
Dundee Sportsman's Club members and others?
We’ll give it a try in our test kitchen, and the best recipes will be included in an
upcoming Sportsman's wild Game Recipe,   (Camp Chef column.)

Contact Us

Beef or Wild Game Marinade
Turkey Recipes
Meat-Wild-Game Recipes
Apple-Glazed Cornish Hens
wild Goose Recipe
Pheasant Recipe
Quail Recipe

Click here for the Gorton's Freshness Pledge...

Gibb's World Wide WinesIn Wine there is truth
Meat Doneness
Is it done yet? Well that depends on how you like your steak. The following steak color guide shows you what internal temperature to reach for your preferred level of doneness.

 
VERY RARE
Approx. 130F, 55C

 
RARE
Approx. 140F, 63C

 
MEDIUM RARE
Approx. 145F, 63C

 
MEDIUM
Approx. 160F, 71C

 
WELL DONE
Approx. 170F, 77C

 
VERY WELL DONE
Approx. 180F, 82C

Wild Rice Recipes
 
Fresh Vegetable Cooking Timetable
 
USEFUL KITCHEN MEASUREMENTS
 
Cooking With Herbs
 
Appetizers, Soups, Meats & Eggs, Fish & Poultry
 
 
 
 
 
 

 

Christmas Point Wild Rice Co. Logo

 

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