Venison, Moose or Elk Roast

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VENISON, MOOSE OR ELK ROAST"Recipe"

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"Recipe"

2 to 3 pounds meat
1 cup celery, chopped
1 cup onions, chopped
1/2 teaspoon salt
1 teaspoon pepper
1 can stewed tomatoes
Flour

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printable version.

Directions

Fry onions and celery until brown. Take out and place meat in pan. When browned, add the onions and celery, salt and pepper. Cover and simmer until tender.
Add stewed tomatoes; simmer for 1/2 hour.

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Previous Recipes Cheddar-FilledVenisonRolls Readmore... Sweet&SourAntelope Readmore... TomatoGoulashforaCrowd Readmore... Maryellen's Elk Chili Readmore... Italian Meat Pies Readmore...

Previous Recipes

Cheddar-FilledVenisonRolls
Readmore...

Sweet&SourAntelope
Readmore...

TomatoGoulashforaCrowd
Readmore...

Maryellen's Elk Chili
Readmore...

Italian Meat Pies
Readmore...