|
1 pinch = 1/8
teaspoon |
1/2 cup solid
butter - 1/4 lb. |
|
60 drops = 1
teaspoon |
1 cup solid butter
= 1/2 lb. |
|
3 teaspoons = 1
tablespoon |
2 cups solid
butter = 1 lb. |
|
2 tablespoons = 1
fluid ounce |
1 sq. baking
chocolate = 1 ounce |
|
4 tablespoons =
1/4 cup |
1 pkg. unflavored
gelatin = 1 tablespoon |
|
8 tablespoons =
1/2 cup |
1 cup shelled
walnuts = 1/4 lb. |
|
16 tablespoons = 1
cup |
1 cup shelled
pecans = 1/3 lb. |
|
2 cups = 1 pint |
1 pkg. dry yeast =
1 ounce |
|
4 cups = 1 quart |
Juice of 1 lemon =
Approx. 3 tablespoons |
|
16 ounces = 1 lb. |
juice of 1 orange
= 5 - 6 tablespoons |
|
4 tablespoons
flour = 1 ounce |
1 tablespoon
cornstarch = 1/2 ounce |
|
4 cups flour = 1
lb. |
1 tablespoon
potato starch = 1/2 ounce |
|
2 cups granulated
sugar = 1 pound |
One #1 (8-oz.) can
= 1 cup |
|
5 large eggs = 1
cup |
One #2 (20-oz.)
can = 2½ cups |
|
8 - 10 egg whites
= 1 cup |
One #2½ (28-oz.)
can = 3½ cups |
|
13 - 14 egg yolks
= 1 cup |
One #3 (32-oz.)
can = 4 cups |
|
2 tablespoons
butter = 1 ounce |