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This Month's SpecialsTOMATO GOULASH"Recipe"


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"Recipe"
5 pounds ground venison
2 medium onions, chopped
1 large green pepper, chopped
1/2 cup cooking oil
2-cans stewed tomatoes, mashed
2-cans tomato sauce
1-can sweet corn
1 tablespoon sugar
Salt and pepper to taste
2 pounds macaroni
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Directions

Brown ground meat, onions and pepper in oil stirring constantly; drain excess fat. Mash stewed tomatoes and add to ground meat. Stir in tomato sauce, corn, sugar, salt and pepper.
Cover and simmer for one hour using very large pan.
Cook macaroni until tender but not completely done, drain and add to meat and sauce.
Simmer for 10 to 15 minutes. Serve with garlic toast.

Serves 10 to 12.
 
 



 
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