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"Recipe"
12 doves
6 T. butter
3 T. flour
2 C. chicken broth
1/2 C. sherry wine
Salt and pepper, to taste

 
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Directions
 Brown doves in heavy skillet or Dutch oven in melted butter. Remove doves to baking dish, breast down. Add flour to skillet and stir well. Slowly add chicken broth, sherry, salt and pepper; blend well and pour over doves. Cover baking dish and bake at 350ºF at least 1 hour.

Serve over cooked rice. Serves 4.



 
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