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Ducks
Salt and pepper
Thyme
Chopped onion
Oil

 
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Directions
Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes. Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325ºF for 1 1/2 hours or until just fully cooked. Do not overcook. Use drippings for gravy and serve with wild rice.

 
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