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Fry meat just
like chicken;
serve with sweet
and sour sauce.
Sweet and sour
sauce: Combine 1
cup sugar, 1/2
cup water, and
1/2 cup white
vinegar in a
saucepan; cook
until sugar is
dissolved (about
5 min.). Mix in
small container:
2 tbsp.
cornstarch, 1
tbsp. water. Add
this to hot
sugar mixture
and stir
carefully until
thickened. Cool
1 minute. Add 2
tbsp. catsup and
2 tsp. mustard.
Use as dip. This
sauce freezes
well.
