Previous Recipes
Cheddar-FilledVenisonRolls
Readmore...
Sweet&SourAntelope
Readmore...
TomatoGoulashforaCrowd
Readmore...
Maryellen's Elk Chili
Readmore...
Italian Meat Pies
Readmore...
Buy Starbucks Here!

This Month's Specials

"Recipe"
Quail
Flour
Butter
Curry powder, to taste
Pepper, to taste
4 cans chicken broth
1 C. sherry
Gibb's World Wide Wines
 

 
 

Get it FRESH at Gortonsfreshseafood.com!

 

 

 

 

 

 

 

 

 

This Month's Specials

 

 

 
Contact Us In Wine there is truth Click here for
printable version.
 
StarbucksStore.comFine Wine & Gourmet Gifts!
Tab CS Logo Shop 125GotFruit.com Corporate Gifts
 This Month's Specials

Directions
 Dredge quail in flour and brown in a LOT of butter. Put the quail breast-side up in an electric skillet and pour chicken broth over them 1/2 inch deep. Sprinkle with curry powder and pepper. Put the lid on and simmer for 45 minutes, checking about every 15 minutes and adding more broth if necessary. The last 10 minutes, add sherry and simmer covered.

To make a gravy, add a mixture of flour and milk to the remaining broth and stir and simmer until of desired thickness. Serve with wild rice.



 
Cooking Dictionary - "A Thru Z"
 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z
 
Wine Enthusiast - Ultimate wine accessories site! Great Gourmet Gifts From Lobster Gram
GotFruit.com Corporate Gifts 125x125hol  125x125_fallBanner 10000017
Dundee Sportsman's Club Wild Game Recipes grilling recipes, deer and elk recipes Back to more Dundee Sportsman's Club Wild Game Cooking Recipes Dundee Sportsman's Club Wild Game Recipes grilling recipes, deer and elk recipes

 

image

WatkinsOnline.com

 Gourmet Pastas and Sauces on-line

 Russian Caviar and Gourmet Foods

 Bevmo.com - Wine, Beer, Spirits & more!