Pheasant and wild Rice Casserole

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PHEASANT AND WILD RICE CASSEROLE"Recipe"

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"Recipe"

1 pheasant, cut up
1 box wild and long grain rice
1 pkg. dry onion soup mix
1 sm. onion, chopped
2 stalks celery, diced
1 can mushrooms
1 can chicken broth

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printable version.

Directions

Mix all ingredients together in a 2 quart casserole, and put the pheasant on top. cover and bake 1 1/2 to 2 hours at 350 degrees F. Pour 1 can celery soup over top of casserole. Heat and serve.

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Previous Recipes Cheddar-FilledVenisonRolls Readmore... Sweet&SourAntelope Readmore... TomatoGoulashforaCrowd Readmore... Maryellen's Elk Chili Readmore... Italian Meat Pies Readmore...

Previous Recipes

Cheddar-FilledVenisonRolls
Readmore...

Sweet&SourAntelope
Readmore...

TomatoGoulashforaCrowd
Readmore...

Maryellen's Elk Chili
Readmore...

Italian Meat Pies
Readmore...