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This Month's SpecialsPESTO-STUFFED HENS"Recipe"


Meats, Game & Pates

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"Recipe"
1 (10 ounce) package frozen chopped spinach,
thawed and squeezed dry
1 garlic clove
1/4 cup grated Romano cheese
2 tablespoons pine nuts
2 tablespoons olive oil
2 Rock Cornish game hens, split in half
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Directions

With processor, puree first 4 ingredients, then add oil. Process until smooth. Place each 1/2 hen on tray, put spinach mixture under skin and arrange hens on tray, skin side up. Bake for 25 minutes (or until done) at 450 degrees F.

Serves 4.

 
 



 

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