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Duck
Salt, to taste
Black pepper, to taste
Red pepper, to taste
Vinegar
Garlic
Onion
Brandy
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Directions
Slit duck 3 times in each side (1 inch long and 1/2 inch deep), once under wing, middle of breast, and where leg joins body. Into each slip put salt, black and red pepper, vinegar and garlic sliver. Salt and pepper inside of duck and put half of an onion in cavity. Wrap duck in aluminum foil and bake 6 hours at 250ºF. Pour brandy over breast and flame.

 



 
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