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This Month's SpecialsGOOSE PARMESAN"Recipe"


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This Month's Specials

"Recipe"
goose breast
parmesan cheese
butter
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Directions

Slice goose breast into 1/4 inch thick slices like small steaks.
Melt enough butter in a skillet to fry in.
Coat meat with parmesan cheese.
Fry in the butter over medium heat. Cook until done. Flip every time blood appears. Usually 3 to 4 times.

Serve and Enjoy!
 



 
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