|Dundee Sportsman's Club INC.||firstname.lastname@example.org|
|Cooking Dictionary - "X"|
|A B C D E F G H I J K L M N O P Q R S T U V W X Y Z|
Xanthan Gum - Produced from the fermentation of corn sugar. It is most commonly used as a stabilizer, emulsifier and thickener. Xanthan Gum is made from a tiny microorganism call Xanthomonas Carmpestris and is a natural carbohydrate. It is also a substitute for gluten and to give volume to breads and other gluten-free baked goods. Xanthan gum can be added to liquids such as salad dressings, gravies, sauces, sour cream, yogurt and even ice cream to give them a creamy smooth texture. It also has the unique ability to hold particles of food together, making it a good stabilizer.
Xoconostle - [Spanish] acidy, green prickly pear.
XXX; XXXX - Label symbols used for confectionersí (powdered) sugar