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Fry quail in
peanut oil in
pan with lid.
Remove from pan.
Add onion,
cloves,
peppercorns,
garlic, and bay
leaf; cook
several minutes.
Add quail and
brown. Add wine,
salt, pepper,
cayenne, and
chives. Simmer
60-90 minutes
until tender or
bake covered in
oven 1 hour at
325 degrees F.
Remove quail and
add evaporated
milk for sauce
and heat. Serve
sauce over
quail.
