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Choose the steak that's right for you! |
Filet Mignon |
Everyone has
different tastes and every steak has its own unique characteristics.
At Dundee Sportsman's Club, we want your steak experience to be the best that it can
be. Our Steak Chart can help you choose the steak that's just right for
you! |
The Filet Mignon deserves its reputation as the most tender, elegant
steak of all. Carved from the prized tenderloin, this delicate, lightly
marbled cut has the mildest flavor of all our steaks. |
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Triple Trimmed Filet Mignon |
Boneless Strip Sirloin Steak |
Perfect for those who have taken on a lighter lifestyle but still enjoy
the great taste of Prepared steak. The Triple-Trimmed Filets are completely
trimmed of exterior fat and crafted from the leanest part of the
tenderloin. |
The Boneless Strip is a firm, well-marbled steak from the heart of the
loin. The characteristic "white tail" keeps it juicy during cooking. Its
full flavor and aroma come alive when grilled or broiled. |
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Filet Of Prime Rib (Ribeye) |
Top
Sirloin Steak |
The Filet of Prime Rib offers the marvelous texture of a steak and the
rich flavor of Prime Rib. The secret is in the "flavor kernel," a ribbon
of marbling running through the steak, which melts during cooking. |
The leanest, firmest, many say tastiest steak. Our expert steak cutters
leave just enough of the exterior fat to bring out its uniquely bold,
beefy flavor. If you prefer a steak with a robust taste and texture,
this one's for you! |
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Porterhouse Steak |
T-Bone Steak |
The mighty Porterhouse is two steaks in one! On one side of the bone
there's a large New York Strip and on the other, a tender Filet Mignon.
Known for it's size, it's guaranteed to satisfy even the largest
appetite! |
The classic T-Bone, like the Porter-house, is two steaks in one. The
only difference is that the T-Bone has a smaller filet.
This steak is for those who enjoy the Boneless Strip but also like the
flavor of Filet Mignon. |
