Pheasant with Sauerkraut

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PHEASANT WITH SAUERKRAUT"Recipe"

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"Recipe"

1 pheasant
Flour
Salt and Pepper
Shortening
Sauerkraut

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printable version.

Directions

Cut pheasant into serving pieces. Coat with flour, salt, and pepper. Brown pheasant on both sides in shortening in roasting pan. Cover with sauerkraut and bake at 350 degrees F. until tender.

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Previous Recipes Cheddar-FilledVenisonRolls Readmore... Sweet&SourAntelope Readmore... TomatoGoulashforaCrowd Readmore... Maryellen's Elk Chili Readmore... Italian Meat Pies Readmore...

Previous Recipes

Cheddar-FilledVenisonRolls
Readmore...

Sweet&SourAntelope
Readmore...

TomatoGoulashforaCrowd
Readmore...

Maryellen's Elk Chili
Readmore...

Italian Meat Pies
Readmore...