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MEAT - WILD GAME

Dundee Sportsman's Club Wld Game Recipes
Alligator Sauce Piquante
Antelope Steaks
Baked Doves with Gravy
Barbecued Doves
Braised Venison
California Wild Duck Stew
Classic Dinner Chili
Country-Style Venison
Deep-Fried Quail
Deer Bologna
Deer Meat PIE
Delicious Baked Dove
Dove Pie
Doves in Orange Sauce
Dry Rub for Game
Dry Rub for Game Birds
Duck a la Orange
Duck Gumbo
Duck with Orange Sauce
Easy Baked Doves
Elk Mincemeat
"Four and Twenty Game Birds Baked in a Pie"
French Rabbit Stew
Fried Frog Legs
Fried Pheasant
Fried Rabbit
Fried Turtle
Glazed Saddle of Venison
Goose Kebabs
Goose or duck-In-a-Bag
Gray Camp Duck
Grilled Quail
Ground Venison Patties
Hasenpfeffer
Heavenly Dove   
How to Prepare Ground Venison
Hunter's Style Rabbit
Javelin Barbecue
Lazy Venison Pot Roast
Lime Duck
Mississippi Duck
Moose or Elk Steak
Pan Roasted Doves
Pheasant Paprika
Pheasant Stir Fry
Pheasant with Mushrooms
Opossum and Taters
Quail
Quail in Claret
Rattlesnake Chili
Roast Wild Duck
Roast Wild Turkey
Roasted Mallards
Sage-Grilled Duck Breasts
Sirloin Roast Au Jus
Smoked Venison
Smoked Wild Duck
Smothered Dove
Southern Fried Quail
Squirrel Mulligan
Sweet and Sour Elk
Tipsy Duck
Venison Bowl of Red
Venison Chili
Venison Chops with Wild Rice
Venison Cutlets
Venison Pepper Steak
Venison Pie
Venison Pot Roast
Venison Roast
Venison, Moose or Elk Roast
Venison Stew
Venison with Sour Cream
Wild Duck