 |
| Herbs |
Appetizer |
Soup |
Meat & Eggs |
Fish & Poultry |
| |
|
Allspice |
Cocktail
Meatballs |
Pot Au Feu |
Ham steak |
Oyster Stew |
|
Anise |
Licorice candy |
- |
Beef/Veal Stew, Cottage cheese, Chocolate pudding |
- |
|
Basil |
Cheese Stuffed
Celery |
Manhattan Clam Chowder |
Ragout of Beef |
Shrimp Creole |
|
Bay Leaf |
Pickled Beets |
Vegetable Soup |
Lamb Stew |
Simmered Chicken |
|
Caraway
Seed |
Mild Cheese
Spreads |
- |
Sauerbraten |
- |
|
Cardamon |
|
Curried
Chicken, Curried Shrimp |
|
Cinnamon |
Cranberry Juice |
Fruit Soup |
Pork chops |
Sweet & Sour
Fish |
|
Cayenne |
Deviled Eggs |
Oyster Stew |
Barbecued Beef |
Poached Salmon,
Hollandaise |
|
Celery Salt and Seed |
Ham Spread (Salt) |
Cream of Celery (Seed) |
Meat Loaf (Seed) |
Chicken
Croquettes (Salt) |
|
Chervil |
Fish Dips |
Cream Soup |
Omelet |
Chicken Saute' |
| Chili
Powder |
Sea Food,
Cocktail Sauce |
Pepper Pot |
Chili con
Carne |
Arroz con Pollo |
|
Cloves |
Fruit Punch |
Muligatawney |
Boiled tongue |
Baked Fish |
| Curry
Powder |
Curried Shrimp |
Cream of
Mushroom |
Curry of Lamb |
Chicken Hash |
| Dill
Seed |
Cottage Cheese |
Split Pea |
Grilled Lamb
Steak |
Drawn Butter
for Shellfish |
Garlic
Salt, Powder |
Clam Dip |
Vegetable Soup |
Roast Lamb |
Bouillabaisse |
|
Ginger |
Broiled
Grapefruit |
Bean Soup |
Dust lightly
over Steak |
Roast Chicken |
|
Mace |
Quiche Lorraine |
Petite Marmite |
Veal Fricassee |
Fish Stew |
|
Marjoram |
Fruit Punch Cup |
Onion Soup |
Roast Lamb |
Salmon Loaf |
|
Mint |
Fruit Cup |
Sprinkle over
Split Pea |
Veal Roast |
Cold Fish |
|
Mustard
Powdered Dry |
Ham Spread |
Lobster Bisque |
Virginia Ham |
Deviled Crab |
|
Nutmeg |
Chopped Oysters |
Cream DuBarry |
Salisbury Steak |
Southern Fried
Chicken |
Onion
Powder, Salt, Flakes,
Instant Minced |
Avocado Spread (Powder) |
Consomme' (Flakes) |
Meat Loaf (Instant Minced) |
Fried Shrimp (Salt) |
|
Oregano |
Sharp Cheese
Spread |
Beef Soup |
Swiss Steak |
Court Bouillon |
|
Paprika |
Creamed Sea
Food |
Creamed Soup |
Hungarian
Goulash |
Oven Fried
Chicken |
| Parsley
Flakes |
Cheese Balls |
Cream of
Asparagus |
Irish Lamb
Stew |
Broiled
Mackerel |
|
Rosemary |
Deviled Eggs |
Mock Turtle |
Lamb Loaf |
Chicken a' la
King |
|
Sage |
Cheese Spreads |
Consomme' |
Cold Roast
Beef |
Poultry
Stuffing |
|
Savory |
Liver Paste |
Lentil Soup |
Scrambled Eggs |
Chicken Loaf |
|
Tarragon |
Mushrooms a la
Grecque |
Snap Bean Soup |
Marinated Lamb
or Beef |
Lobster |
|
Thyme |
Artichokes |
Clam Chowder |
Use sparingly
in Fricassees |
Poultry
Stuffing |
| |
|
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