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CLUB RECORDS |
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Brown Trout
Identifying characteristics: |
Identifying characteristics:
Two dorsal fins including one adipose
fin, broad square tongue with 11-12 large teeth, light pectoral fins,
squire tail, 9-10 rays in the anal fin.
Brown trout is something of a misnomer for many Great Lakes members of
this species, since lake-run browns are predominately silver in color. In
addition, the body spots, so characteristic of their stream-dwelling
cousins, are often obscured in lake-dwellers.
Brown trout are close relative of the Atlantic salmon, and also were
brought to North American waters as exotics. These natives of Europe and
western Asia were introduced into New York and Michigan waters in 1883.
Brown trout have thrived in their new home, and have become firmly
established in all of our upper Great Lakes waters.
Lake dwelling brown trout are a wary lot. They hide in shallow water
weed beds and rocky, boulder-strewn areas, and prefer a water temperature
of 65-75 degrees F. Since brown trout spawn in tributary streams in
September and October, they begin to take up residence near stream outlets
in spring and early summer. After ascending a particular stream, brown
trout spawners choose shallow, gravelly or rocky areas. The female creates
a shallow depression (redd) in the gravel, in which the spawning fish
deposit the eggs and sperm. When the process is completed, the female
covers the redd with gravel. The average lake run adult weighs 8 pounds,
although individuals can grow to be much larger. Young browns are preyed
upon by larger fish and by predatory birds such as mergansers. The diet of
adult brown trout includes insects and their larvae, crustaceans,
mollusks, amphibians, small rodents and other fish. They enjoy a rather
long life-span, it appears, since researchers have observed them at up to
13 years of age
COMMON NAMES: Brown trout, German brown trout, Brownie
SCIENTIFIC NAME: Salmo trutta
IDENTIFICATION: Brown trout are brown to gold
on their back with a cream to slate-colored belly. Most fish
have black, gray, yellow and occasionally red spots all
surrounded by a white halo. This species has a prominent spotted
adipose fin between the dorsal and caudal fin. There are no
spots on the squarish tail or vermiculation--wormy marks, on the
back.
RANGE AND HABITAT: Brown trout are native to
Europe but were introduced to North America before the turn of
the century. They prefer cold water with temperatures ranging up
to 26 C. Preferred habitat includes areas of boulders, cobble,
logs, rootwads and overhead cover. Brown trout will feed in
riffles containing rock as small as gravel.
LIFE HISTORY: Brown trout generally reproduce
successfully in Michigan, but in nature they spawn over gravel
or cobble substrates in moving water. Division of Wildlife
hatcheries rear brown trout for one year (6 to 7 inches) before
stocking them. Adult fish feed heavily on aquatic insects but
they also eat crayfish and a variety of fish.
ADULT SIZE: The average brown trout ranges from
10 to 13 inches in size. The state record brown trout weighed
34.38
pounds and measured
38.25
inches in length.
FISHING METHODS: Most anglers use fly-fishing
gear when targeting brown trout. Flies generally match local
hatches or nymphs of caddisfly, stonefly, or mayflies. However,
brown trout can be caught with worms, crayfish, minnows, and
leeches. Catch rates are usually greatest during cooler weather
(fall through spring) or early in the day or late evening in
summer. Anglers should concentrate on areas with downed logs,
root wads, and overhanging banks.
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