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GUN RAFFLE WINNERS
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compare itemsWild Game Recipes

 

Dundee Sportsman's Club
Cooking Dictionary - "A Thru Z"
Maryellen's Wild Game Recipe
HOW TO PREPARE GROUND VENISON
A quick lesson on how to prepare ground venison for cooking.
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Maryellen's Recent Wild Game Recipe
Maryellen's Cheddar-Filled Venison Rolls
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Maryellen's Fantastic Sweet & Sour Antelope
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Maryellen's Old Fashion Tomato Goulash for a Crowd
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Maryellen's  Camp Style Elk Chili
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Maryellen's Italian Meat Pies
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Wild Game In (Alphabetical) Order
Fresh Cherry Cobbler
Cooking Glossary
Butchers Corner
Cake and Pie Recipes
Olive Garden Cannelloni Al Forno
Beef or Wild Game Marinade
Turkey Recipes
Meat-Wild-Game Recipes
Apple-Glazed Cornish Hens
wild Goose Recipe
Pheasant Recipe
Quail Recipe
Wild Rice Recipes
Useful Kitchen Measurements
Fresh Vegetable Cooking Timetable
Cooking With Herbs
Appetizers, Soups, Meats & Eggs, Fish & Poultry
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Christmas Point Wild Rice Co. Logo
Camp Dinner of the Mouth

Stick-to-Your-Ribs Goose Stew

Meat Doneness
Is it done yet? Well that depends on how you like your steak. The following steak color guide shows you what internal temperature to reach for your preferred level of doneness.
 

 
VERY RARE
Approx. 130F, 55C

 
RARE
Approx. 140F, 63C

 
MEDIUM RARE
Approx. 145F, 63C

 
MEDIUM
Approx. 160F, 71C

 
WELL DONE
Approx. 170F, 77C

 
VERY WELL DONE
Approx. 180F, 82C

 

Send Your Favorite Recipe To The Camp Chef
Do you have a favorite Wild Game recipe you’d like to share with
Dundee Sportsman's Club members and others?
We’ll give it a try in our test kitchen, and the best recipes will be included in an
upcoming Sportsman's wild Game Recipe,   (Camp Chef column.)
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   
 

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