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 Brown ground meat, onions and pepper in oil stirring constantly; drain excess fat. Mash stewed tomatoes and add to ground meat. Stir in tomato sauce, corn, sugar, salt and pepper. Cover and simmer for one hour using very large pan. Cook macaroni until tender
but not completely done, drain
and add to meat and sauce.
Simmer for 10 to 15 minutes.
Serve with garlic toast. Serves
10 to 12.
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