1lb    alligator meat - cut in thin strips
1cup   olive oil
1/2cup   green onions - chopped
1/4cup   parsley - chopped
2 garlic cloves - minced
4 celery stalks - chopped
1can   tomatoes - (sorry folks, no size given)
salt, cayenne and black pepper







Sauté onions, garlic and celery in butter until soft. Add tomatoes and
simmer for 20 minutes in covered iron pot. Add alligator meat and allow to
cook over low heat until tender (approximately 1 hour). If gravy is too
thick, add a little hot water.
September, 1990 - Louisiana Conservationist Calendar
Posted by Fred Towner  to rec.food.recipes