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Cheddar-Filled Venison Rolls Click here for
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1 1/2 pounds ground venison
1 cup shredded sharp cheddar cheese
1/4 cup dry bread crumbs
3 tablespoons bottled barbecue sauce
1/4 cup chopped green pepper (or more if you like)
1 egg
2 tablespoons water
1/2 teaspoon salt

  In Wine there is truth
Combine venison, bread crumbs, barbecue sauce, egg and salt. Pat into 14 X 8-inch rectangle on foil or wax paper. Combine cheddar cheese, bread crumbs, green pepper, and water. Spread over meat mixture. Roll up, jellyroll fashion. Chill in freezer for 15-30 minutes. Then cut into 6 to 8 slices. Bake at 350 degrees for 25-30 minutes. Serve as is or on a hamburger bun.
NOTE: Cheddar-Filled Venison Rolls are also delicious cooked in a microwave:
(1) Heat 4 minutes on high.
(2) Then turn plate. (I use my bacon sheet for these).
(3) Heat for 3 minutes on MEDIUM HIGH.
(4) Turn plate again.
(5) Heat for another 3 minutes on MEDIUM HIGH.
This easy, make-ahead hamburger is different and delicious.
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