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Cooking Dictionary - "A Thru Z" |
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Wild Game |
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Barbecued Alligator Tail |
 Click
here for
printable version. |
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4 Alligator tail
steaks,-about 3/4"
thick
Coconut milk diluted
with half water for
marinade
1/2 ts Fresh ground
black pepper
1/4 ts Cayenne
pepper
1 tb Rosemary
Red pepper flakes |
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In a deep bowl, add pepper flakes and
rosemary. Season meat with
black and cayenne peppers. Place meat in
the bowl, add milk as
needed to cover. Let marinate 3-4 hours.
Remove meat from marinade, discard
marinade. Pat the meat dry.
Re-season the meat, if desired, with
black and red peppers. Add salt
to taste, if desired.
Brush meat with olive oil to
reduce sticking, and grill over hot
coals, or over medium heat in a gas
grill for about 10 minutes each
side, brushing with oil again when
turning.
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D.S.C |
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