Melt the fat in
a skillet, add the onion and garlic and
cook until browned.
Add the meat and
brown well. Add all the remaining
ingredients except the
coconut milk.
Stir well, cover and simmer gently until
the meat is tender,
two to three
hours, adding more stock, water or wine
if necessary.
Just before
serving, stir in the coconut milk. Serve
with red cabbage
cooked with
apples.
Serves 6 |
