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Wild Game Recipes
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Tomato Goulash for a Crowd Click here for
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Previous Recipes
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5 pounds ground venison
2 medium onions, chopped
1 large green pepper, chopped
1/2 cup cooking oil
2-#303 cans stewed tomatoes, mashed
2-#303 cans tomato sauce
1-#303 can sweet corn
1 tablespoon sugar
Salt and pepper to taste
2 pounds macaroni

  In Wine there is truth

Brown ground meat, onions and pepper in oil stirring constantly; drain excess fat. Mash stewed tomatoes and add to ground meat. Stir in tomato sauce, corn, sugar, salt and pepper. Cover and simmer for one hour using very large pan.

Cook macaroni until tender but not completely done, drain and add to meat and sauce. Simmer for 10 to 15 minutes. Serve with garlic toast. Serves 10 to 12.

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