Venison Roast,
about 1 1/2 pounds
Olive oil,
enough to coat meat
Heat roasting
pan until hot. Add olive oil to coat and
brown venison on
each side. Cook
in oven at 375F for 15-20 minutes or
until medium rare.
Let it stand for
5 minutes and carve into thin (1/2 inch
thick) slices.
Suggested
Accompaniments: Sautéed leeks with wild
mushrooms.
