We usually add
rattlesnake to chili. Treat rattlesnake
as you would any
quick-cooking
white meat (i.e., chicken, shellfish).
Of course, everyone
will tell you it
"tastes just like chicken". It is also
very good deep
fried in a
simple "breading." You might try looking
for fried alligator
recipes too and
adapt them for use with your snake. If
your rattler is
still alive or
in one piece, the following directions
for dressing
rattlesnakes
might be helpful: |
