Preheat oven to 400
degrees. Brown venison
in large skillet with
green pepper and onion,
cook about 2 minutes,
and drain on paper
toweling. Next stir in
water, tomato paste and
dry spaghetti-sauce mix.
Sprinkle half of the
parmesan cheese over the
bottom of the pie shell,
and spread half of the
meat mixture over the
cheese. Add one cup of
mozzarella cheese over
meat. Add rest of meat,
and sprinkle rest of
parmesan cheese on top.
Bake on cookie sheet
almost 15 minutes or
until crust browns. Put
remainder of mozzarella
cheese on top, and
return to the oven until
the cheese melts. Makes
1 pie with four giant
slices or six or eight
small slices.
You'll enjoy preparing
two to four of these
meat pies that freeze
very well at a time. By
cooking the meat sauce
all at once, you shorten
the time involved in
making them.
