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Dundee Sportsman's Club
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Wild Game Recipes
Wild Game
DOVES IN ORANGE SAUCE
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12 doves, cleaned and rinsed
4 tablespoons butter
1 1/2 teaspoons salt
2 cups orange juice
Brown doves in butter in heavy skillet. Add salt and orange juice. Cover tightly. Bake at 325ºF for about 1 1/2 hours. Serves 6 to 8.
D.S.C
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Brown
doves in butter in heavy skillet. Add
salt and orange juice. Cover tightly.
Bake at 325ºF for about 1 1/2 hours.
Serves 6 to 8.
