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Cooking Dictionary - "A Thru Z" |
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Wild Game |
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CALIFORNIA WILD DUCK STEW |
 Click
here for
printable version. |
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1/4 lb. fresh
mushrooms, sliced
4 large tomatoes, peeled, seeded and
quartered
3 T. butter
1 large carrot, diced
1 medium green bell pepper, diced
1 medium onion, sliced
1 C. chopped celery and leaves
1 clove garlic, peeled and quartered
1 C. pitted ripe olives
1 T. tomato paste
1/4 C. olive oil
2 C. dry red wine
1 T. Worcestershire sauce
1/8 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. allspice
1/8 tsp. mace
1/8 tsp. thyme
1 bay leaf, crushed
1 tsp. salt
1/4 tsp. freshly-ground pepper
4 wild ducks, plucked, drawn and
cut into serving pieces
20 small new potatoes
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 Sauté
mushrooms and tomatoes in 3 tablespoons
butter for 3 minutes. Combine with
carrot, green pepper, onion, celery,
garlic, olives, tomato paste, olive oil,
wine, Worcestershire, cinnamon, cloves,
allspice, mace, thyme, bay leaf, salt
and pepper to make a marinade. Add duck
pieces and marinate overnight or for at
least 10 hours. Simmer duck in marinade
1 1/2 to 2 hours or until tender. Boil
potatoes in salted water for
approximately 15 minutes or until
tender. Add to stew just before serving. |
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D.S.C |
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